Made with the finest beans, Gourmet Columbus skilfully combines the aromas and noble flavours of Columbian Arabica. This new 100% Arabica blend expands and updates Hausbrandt’s collection of premium blends.
Gourmet Columbus merges the quality and superiority of pure Arabica coffee with the desire for smooth, balanced flavour, producing a coffee that is perfect for any time of the day.
Gourmet Columbus offers a mingling of flavours and aromas that briefly transports the drinker to the distant lands of South America.
A blend of selected 100% Arabica coffee, with spicy and citrusy notes. The delicate sweetness and refined acidity make this a prized, sophisticated coffee.
A rich blend of carefully selected, single origin coffees. A coffee with a smooth yet intense flavour, medium body and fine acidity. It has a pleasing fruity aroma and an aftertaste with hints of bitter cocoa.
A sweet, spicy coffee with medium body and medium acidity. The sweet, pleasing taste is distinguished by notes of hazelnut and cocoa.
A full-bodied coffee with a barely-perceptible acidity. The prevailing roasty aroma has notes of baked desserts. The aftertaste has hints of bitter cocoa and liquorice.
A full-bodied, sweet coffee with a prevailing roasty aroma and notes of baked desserts. The aftertaste has hints of bitter cocoa and liquorice.
A coffee with decisive characteristics. The presence of Robusta gives the coffee good body and an unmistakable aroma of toasted bread and biscuits, with an almost imperceptible acidity.
Hausbrandt Venezia roasted coffee beans, 40% arabica, 60% robusta. Coffee with toasted bread aroma.
An intense and full-fl avoured coffee that reminds of toasted bread and grain. This full-bodied and strongly aromatic coffee has a sweet tone that guarantees to please the palate. The well balanced mix between Robusta and Arabica gives to this coffee blend a strong and an unique personality.
Blend with a decidedly intense roasted aroma. 50% arabica and 50% robusta. This coffee is characterized by a full body, full and low acidity. It gives the palate a pleasant sweetness due to the Brazilian Arabica. The harmony created between Arabica and Robusta creates a product that stands out for its strong and decisive character, but pleasant aftertaste.
100% Arabica. A subtly citrusy and pleasingly sweet aroma. The secret that makes this blend truly unique is the careful selection of the finest quality Colombian Arabica, which lends the coffee an exquisite combination of bitter cocoa and liquorice root nuances.
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A blend of selected 100% Arabica coffee. A coffee with a sweet and enveloping flavour, medium body and pleasing floral scents.
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100% Arabica ground coffee. A subtly citrusy and pleasingly sweet aroma. The secret that makes this blend truly unique is the careful selection of the finest quality Colombian Arabica, which lends the coffee an exquisite combination of bitter cocoa and liquorice root nuances.
A blend of selected 100% Arabica coffee, with spicy and citrusy notes. The delicate sweetness and refined acidity make this a prized, sophisticated coffee. Thanks to its particular grind, this coffee is ideal for use in moka coffee pots.
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A particularly pleasing blend of selected 100% Arabica coffees with a characteristic sweetness. The sweet, enveloping aroma and light body make this coffee difficult to resist. Thanks to its particular grind, this coffee is ideal for use in moka coffee pots.
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A blend of selected 100% Arabica coffee. A coffee with a sweet and enveloping flavour, medium body and pleasing floral scents. Thanks to its particular grind, this coffee is ideal for use in espresso machines.
A delicate blend of selected 100% Arabica coffee, distinguished by its subtle coffee aroma, accompanied by pleasing notes of nuts. Thanks to its particular grind, this coffee is ideal for use in moka coffee pots.
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